With cutting-edge technology and more than 200 years of combined industry expertise, our team of culinary experts and Food Scientists can match a formula or work with you to develop an entirely new recipe, designed to delight your customers. We have broad experience in every category of sauces, condiments and dressings that will thrill your customers’ taste buds.
Unlike many manufacturers who push you toward bland, stock items, we produce only custom recipes and formulations. We know that your products must stand out and be unique, and that your sauces must please and captivate your customers the first time, and every time. We recognize that your sauce is your signature!
Our team blends the knowledge of Chefs, Food Scientists and consumers to create your sauces and dressings. We are recognized as being a leader in the development of new culinary trends and flavor profiles, and we apply this ingenuity to your products and ideas. Because we focus on private label and do not market our own products or brands, we are your partner and never your competitor.
In our experience, the most exciting and effective product development takes place during interactive, face-to-face work sessions in our Culinary Center. This specialized facility is where we collaborate, analyze, and create. Our experts will host your team for tastings and product cuttings, partnering to develop the best sauce or dressing for your brand. Whether you are working on traditional or “clean label” formulations, our people and facilities ensure a smooth progression from ideas to commercially-available products.
Utilization of our state-of-the-art Pilot Plant is an essential step in the commercialization of your unique sauces. Located adjacent to our Culinary Center, this reduced-scale production facility facilitates a quick and economic method to precisely adjust custom formulations to your complete satisfaction. Here we can produce samples and test batches before seamlessly scaling up to full-production runs.